Whether you prefer doughnut over donut or fried over baked doesn’t really matter, because these glazed, filled, sprinkled, and all around glorious treats are uh-mah-zing no matter what you call them or how you make them! In honor of National Doughnut Day today, I’m sharing some of my favorites (which are all of them!) from the archives.
So, take out your donut-pans and get your sweet donut craving on!
Go get baking! 🙂