Skinny Strawberry Chocolate Chip Muffins ~ Eggfree

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Skinny breakfast for your honey on Valentine’s day coming right up! It has lots of strawberries and just the right amount of dark chocolate… Match made in heaven! Indulgent yet skinny. Celebratory yet healthy. Befitting, don’t you think?
While posting these Skinny Muffins last week, I realized that I have few recipes posted here and wanted to set that right. Now that this sappy, lovey-dovey day is just round the corner, I had a perfect excuse to whip up this breakfast treat for the blog!
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There is nothing better than a warm muffin served with a hot mug of coffee. It gets better if served in bed! This muffin is a flavor bomb! Bits of strawberries and chocolate chips in each bite is blissful. These muffins are soft, moist and surprisingly skinny. So flavorful and fluffy. No dry crumbs in sight here.
They need very few and simple ingredients. One of the most magical ingredient of them is applesauce. Unsweetened of course. Applesauce will make sure that you don’t need to use any oil or butter! I wanted to keep the refined sugar to the minimum without making them taste cardboard-like. So I used combination of brown sugar and honey to sweeten them. I’m glad to report they were perfectly sweet!
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The batter comes together quickly and so easily! No mixer required. The batter is going to be quite thick but don’t worry. You will be able to scoop it easily in the muffin pan with ice-cream scoop. Do not use muffin liners as muffins may stick to the liners. I filled the muffin moulds to the brim and got 6 large muffins but you may fill them till 3/4th mark and get about 8 regular-sized muffins. Do as you please. Just make them already as they certainly don’t need an occasion! 😉
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Skinny Strawberry Chocolate Chip Muffins ~ Eggfree
Yields: 6 large or 8 regular-sized muffins | Prep time: 15 minutes | Bake time: about 20 minutes
Ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 2/3 cup unsweetened applesauce (I used homemade)
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/2 tsp vanilla extract
  • 3/4 cup diced fresh strawberries (you may use frozen berries)
  • 1/3 cup dark chocolate chips (or semi-sweet)
Directions:
  1. Preheat the oven at 180ºC/350ºF. Spray 6-count muffin pan with oil*. Set aside.
  2. In a medium mixing bowl, whisk together flours, baking soda and ground cinnamon. Set aside.
  3. In another medium bowl, whisk together applesauce, sugar, honey and vanilla extract. Add the wet ingredients to the dry until *just* combined. Fold in the strawberries and chocolate chips.
  4. Divide the batter evenly between 6 muffin cups. Bake for 16-20 minutes. Mine took exactly 18 minutes. Let them cool for about 5 minutes before releasing from pan.

*Do not use muffin liners as muffins may stick to the liners.

Note: Do not use whole wheat flour entirely as the muffins may not be turn out as soft.

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Skinny Cherry Banana Muffins

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I know I knowwww.. I bake all the time!  Anyone who knows me know about my love for baking & eating baked stuff!!! In fact, if you keep following me here, you might as well believe this to be a baking blog!! 😀

So after disguising myself behind the first 2 posts of salad and appetizer, I decided to come out with this skinny cherry banana muffin recipe.

If you like to kick-start your day with something sweet then these muffins are just what you want! I love muffins and making them a teensy bit healthier is so easy to do. I love to bake them in a small batch of 6 to last me for a couple of days. I can grab one on the way to work and later snack on one after I get home. They are pretty convenient and I don’t feel guilty at all digging in. 😉

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Healthy recipes that do not taste healthy at all is like finding a treasure!

I loooveee helthifying recipes as that is the only way I can have them too much! 😛 Plus, these muffins are insanely easy to make. If they weren’t, you can bet all your money that I wouldn’t have baked them on a weekday! Oh yeah, they are that easy and quick to whip up!

Start with some of your wet ingredients: unsweetened Applesauce, some sugar, mashed banana, low-fat buttermilk and vanilla extract. Applesauce is taking the place of butter and oil in this recipe as there is simply no need for the added fat. And min you, if you think these are gonna be dry and crumbly without butter and egg then you are mistaken! I can’t stress enough that these are NOT anything like that. All the wet ingredients mentioned above do a fine job of keeping the baked muffins soft, tender and moist.

There is only 1/4 cup of white sugar in the whole recipe, yielding 6 large muffins. So you get my point when I am repeatedly saying these are extremely healthy and still decadent tasting!

The dry ingredients are simple: whole wheat flour, quick-cooking oats and your leavening agents. You can sift the flour before mixing it with wet ingredients. This step is not necessary and you can skip it.

And the last thing you add? Cherries of course! I used glazed cherries cut into bite size pieces but you can easily replace them with fresh or canned cherries. Plus, a sprinkle of walnuts just before popping them into oven.

Cherry Banana Cupcakes

These muffins taste great with the cup of milk or coffee!

The muffins take an easy 18-20 minutes in the oven. Mine took 20 minutes. Be careful with these though, you don’t want to overbake them, which will lead  to dry, course muffins. Insert a toothpick in one at the 18 minutes mark. If it comes out clean, they are ready. If not, bake for 2 more minutes.

Today’s recipe is perfectly healthy and quick to prepare as no mixer required,  practically taking 10 minutes to prepare the batter. Okay, I’m done convincing you. Make these!! 🙂

Skinny Cherry Banana Muffins

Ingredients:

  • 1/2 cup Applesauce
  • 1/4 cup sugar
  • 1 medium over ripe mashed banana
  • 1/4 cup low-fat buttermilk
  • 1 tsp vanilla extract
  • 1 cup whole wheat flour
  • 1/4 cup quick-cooking oats
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 15-20 glazed cherries, chopped into bite size pieces
  • 2 Tbsp chopped walnuts

Directions:

  1. Preheat oven to 350ºF/180ºC. Line 6-count muffin pan with liners.
  2. In a large bowl, combine apple sauce, sugar, mashed banana, buttermilk and vanilla. Whisk them all together until smooth.
  3. In a small bowl, combine the flour, oats, baking soda and salt. Slowly stir in to the wet ingredients , being careful not to overmix. Get any dry pocket of flour out. Fold in the cherries. The batter will be smooth but not too runny.
  4. Fill paper-lined muffin cups three-fourths full. Sprinkle with walnuts. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  5. Remove them from the oven and allow them to cool for 5 minutes before removing them from pan to a wire rack to cool completely.

Recipe source: https://cookbybook.wordpress.com