Funfetti Cookies & Cream Ice-cream

Funfetti Cookies & Cream Ice-cream1

TGIFF! Thank-God-It’s-Funfetti-Friday! 😉

I’m calling out to all ‘sprinkle-on-everything-makes-everything-taste-better’ followers!

Yup… An ice-cream, inside-out filled with sprinkles, is what you are going to get today!

Truly a treat! For your eyes and your palate! ✿◕‿◕✿

Plus, it has cookies in it! ‘I-never-met-a-cookie-I-didn’t-like’ followers, you too join in!

I have used vanilla pod in this ice-cream, not vanilla extract, but it can be used interchangeably. This was my first time using a pod and I have become a fan! The flavor you get is unmatched! I love the black specks you should be able to admire in the picture below.

Not gonna convince you all much, not that it needs convincing!… Just make this and eat! (I pretty much hogged!) 😀

Funfetti Cookies & Cream Ice-cream2


Funfetti Cookies & Cream Ice-cream


  • 2 cups fresh medium fat cream (40%)
  • 2 Tbsp caster sugar
  • 1 vanilla pod or 1 tsp vanilla extract
  • ¼ cup sprinkles (I used a mix of round and non-perils)
  • 8-10 plain vanilla cream sandwich cookies, crushed


Take cream, sugar and vanilla beans/extract in a large bowl and whip till you get a creamy, smooth, fluffy, soft peak consistency. Gently fold in sprinkles and cookies and spoon in airtight container. Freeze away for 4-5 hours. Garnish with more sprinkles while serving. Enjoy!


3 thoughts on “Funfetti Cookies & Cream Ice-cream

  1. Pingback: Guest Star: Pineapple Coconut Breakfast Loaf | The Vanilla Bean

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